Now a days, humans seem have a high demand of enormous amounts of crops and livestock in a short period of time. How are they able to do this you ask? Well, the natural way would be letting the animals grow at their own pace. But since the food industry needs to produce large quantities of meat, they find other ways to speed up the process. The way to do this is by injecting hormones into our meat, usually beef and poultry, and changing their diet.
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This clip taken from, "Food Inc", shows how chickens are being re-designed to grow bigger and faster. Birds are now raised and slaughtered in half the time they were 50 years ago and still twice as big. They also re designed the chicken to have bigger breasts, because that's what people like to eat most.
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In this video it shows a concentration feeding grounds for cattle. I mean, does this look at all natural to you? It looks pretty disgusting to me and knowing this is what we basically consume when we eat beef is even worse. Also, the way they treat animals makes me sick! Clearly there's no respect for them and the living conditions they're in are horrible. Humans seem pretty selfish and greedy, we change the natural ways of living of the animals and poison them just to satisfy our consuming needs. It's crazy to see how far people go to make more money and how humans can keep on eating and eating and eating, we just don't know how to stop!
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References
http://www.planetwire.org/files.fcgi/291_Agricult.pdf
http://www.sustainabletable.org/intro/comparison/
BLOGS I COMMENTED ON
http://sbi3u1carminachu.blogspot.com/2011/01/feeding-growing-population-vs.html?showComment=1294098461237_AIe9_BE_Ws0Us9Ae9CxtUS2TbqB2wFQp5xS7pYGYvawk9S4lP5sG84Cq89VPySeDHP2c4Z-ZiLlvYH9UK7D9N2r_1QG0wTpdRvQYmQXNZujvLMz59ZgQCWdQw2Eyxyz33mfTDRaLlysFoJnyB_4YKdwphJC4yocgeXRCgddpjBw-oAqExf-IqLI42spsugOVyY6Y7wPeF1januYrVWpkg0DGqxksu5-8B1tF8JwWFF6cgMD_LIQNo896xvoZDJtiAyutJdUfimjgf5EHxKGR7gExwLLiMpAz36KCXL8IMUNFAaX_JuYai1p3__-cK3bGBPkYbMdPOQQO8nS5yBUcze6CWwrt54qNAQvKQrdsvz0UMKHPRB-vDW0cTKMtCcVTWS8VOGjkW7eYSTfVsu2DMCBpAiSn5dqdSQ3iWzOE8JhYGGL8X7gJkx-awecJ2xFs4N13kax1n7o1Hf5Z8aBGvWCgtHWh4WB3H8DeL2WHJifT5A1CA7EhT5Lhy79DxmUmD-Y0fxpJvSRUKHRcU1bcKogHhDT-ljYT2gm0b2PfHQBUdA8AfQ0VFdse5_BFDy4iTNdvnCOGGVbYQS9n570ix613IrDsGaCMWtMWva_5wNLc49lFMQuPXTRBh5yottVASqIAn4EPkstuTvuojZZ2ox5nZtqY0riZCuqZIaKCRXttLlvyvEKAzG7i0JraCem0v9y1lfKOj1piltIGSEc3uZynEsoJzEIKrB-a7mBWtrrdgWaAR3udNIfIOT2IqzoBKrEbI_e3fkUAzbvwl-9uM7g2q8Ew-H1fWfF1n0xsXF_nua1v3lPEqIZL4OXLWZJLbVWTbP0qraI9fN1O0Tmg7d4-C0Ly24aGhWqycyXS_PnGg_U6b1YTZMEkhZMRVLaYWSP4E2CJKBVr#c5591208903990230914
http://melissasbioblog.blogspot.com/2011/01/differences-matter-sustainable-over.html?showComment=1298907699398#c321316396035219777